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Coffee, that nectar of the gods that I sometimes refer to as Jehovah Java, deserves a proper set up. It’s not hard to make a perfect cup, but I get this question often enough to warrant a review.

It starts with fresh roasted specialty quality (not commercial quality or even premium) beans…something we specialize in. But you probably are tired of me saying that. And you might suspect me of tooting my own horn.

So, here’s a recent article found on Yahoo Shine that is pretty much on the money. Yes, it starts with freshly roasted coffee beans….(more) 9 Rules for a Perfect Cup of Coffee, by Jessie Price, deputy editor of food for Eating Well Magazine.

So… what rules does your kitchen god have for coffee?

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